Qiqi Zhao

Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism

Chen Chen, Aili Jiang, Chenghui Liu et al. · Postharvest Biology and Technology · 2021 · 95 citations

Agriculture, Biochemistry, Plant Biology +16

miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide

Chen Chen, Chenghui Liu, Aili Jiang et al. · Journal of Agricultural and Food Chemistry · 2020 · 46 citations

Life Sciences, Horticultural Sciences, Molecular Biology +17

Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage

Chenghui Liu, Chen Chen, Aili Jiang et al. · Food Science & Nutrition · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +13

Effects of Ozonated Water on Microbial Growth, Quality Retention and Pesticide Residue Removal of Fresh-cut Onions

Chen Chen, Chenghui Liu, Aili Jiang et al. · Ozone Science and Engineering · 2019 · 28 citations

Agriculture, Food Science, Microbiology +15

Biocontrol bacteria strains Y4 and Y8 alleviate tobacco bacterial wilt disease by altering their rhizosphere soil bacteria community

Junying Li, Qiqi Zhao, Hada Wuriyanghan et al. · Rhizosphere · 2021 · 27 citations

Agriculture, Microbiology, Plant Sciences +16