Concepedia

Huinan Zhai

HZ

2

Publications

72

Citations

2

H-Index

2024

Active since

Affiliations

Spice and Beverage Research Institute(Current)

Ningxia University

Chinese Academy of Tropical Agricultural Sciences

Huinan Zhai is an author at Spice and Beverage Research Institute specializing in analytical chemistry, food chemistry, and food quality.

Top concepts

HealthFood QualityChromatographyFood ChemistryAnalytical ChemistryMedicineBioanalysisEngineeringFlavoromicsFood Safety

Publications per year

2024–2024

2

Publications

2

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS

Huinan Zhai, Wenjiang Dong, Yu‐Mei Tang et al. · LWT · 2024 · 60 citations · Full text

Engineering, Flavoromics, Chemical Composition +16

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

Huinan Zhai, Wenjiang Dong, Xingfei Fu et al. · Food Chemistry X · 2024 · 12 citations · Full text

Food Analysis, Metabolomic Profiling, Electronic Tongue Analysis +18

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