Xingfei Fu

Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

Faguang Hu, Xiaofei Bi, Hong-Ming Liu et al. · Plant Diversity · 2021 · 16 citations · Full text

A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L.

Xiaofei Bi, Haohao Yu, Faguang Hu et al. · Molecules · 2023 · 15 citations · Full text

An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea

Yaqi Li, Xiang Hu, Mingkun Xiao et al. · BMC Genomic Data · 2023 · 14 citations · Full text

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

Huinan Zhai, Wenjiang Dong, Xingfei Fu et al. · Food Chemistry X · 2024 · 12 citations · Full text

Food Analysis, Metabolomic Profiling, Electronic Tongue Analysis +18