3
Publications
165
Citations
3
H-Index
2008
Active since
Affiliations
D.P. Sharma is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityMeat ScienceFood ChemistryEngineeringFood SafetyFood TechnologyPoultry ScienceAnimal Nutrition
Publications per year
2008–2017
3
3
Application of natural tenderizers in meat - a review.
A.K. Maiti, Sushil Ahlawat, D.P. Sharma et al. · Agricultural Reviews · 2008 · 20 citations
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