4
Publications
88
Citations
4
H-Index
1974
Active since
Affiliations
National Dairy Research Institute(Current)
R. N. Sinha is an author at National Dairy Research Institute specializing in food microbiology, microbiology, and health sciences.
Top concepts
HealthMicrobiologyPublic HealthFood MicrobiologyFood TechnologyAerobic CulturingFood FermentationFood PreservationLactic Acid BacteriaIn Vitro Fermentation
Publications per year
1974–1983
4
4
Rehydration of Freeze‐Dried Cultures of Lactic Streptococci
R. N. Sinha, Anil Shukla, Madan Lal et al. · Journal of Food Science · 1982 · 33 citations
Rows per page
1–4 of 4