Concepedia

A. T. Dudani

AT

5

Publications

94

Citations

5

H-Index

1955

Active since

Affiliations

National Dairy Research Institute(Current)

A. T. Dudani is an author at National Dairy Research Institute specializing in microbiology, public health, and food microbiology.

Top concepts

MicrobiologyHealthPublic HealthFood FermentationFood MicrobiologyBacteriologyClinical MicrobiologyFood SafetyBiotechnologyFood Spoilage

Publications per year

1955–1974

5

Publications

5

Milk-Clotting Enzymes From Microorganisms

R A Srinivasan, M. K. K. Iyengar, I. J. Babbar et al. · Applied Microbiology · 1964 · 25 citations · Full text

Food Fermentation, Semisolid Media, Bacteriology +11

PROTECTIVE EFFECT OF FORTIFIED SKIM MILK AS SUSPENDING MEDIUM FOR FREEZE DRYING OF DIFFERENT LACTIC ACID BACTERIA

R. N. Sinha, A. T. Dudani, B. Ranganathan · Journal of Food Science · 1974 · 23 citations

Probiotic, Food Fermentation, Food Spoilage +14

Lysis of Human Pathogenic Bacteria by Myxobacteria

Sunny Mathew, A. T. Dudani · Nature · 1955 · 18 citations · Full text

Medical Microbiology, Pathogenic Microbiology, Human Pathogenic Bacteria +5

MICROBIOLOGICAL QUALITY OF INDIAN MILK PRODUCTS1

D. R. Ghodeker, A. T. Dudani, B. Ranganathan · Journal of Milk and Food Technology · 1974 · 15 citations · Full text

Food Chemistry, Food Fermentation, Food Spoilage +15

Milk-Clotting Enzymes From Microorganisms

R A Srinivasan, M. K. K. Iyengar, I. J. Babbar et al. · Applied Microbiology · 1964 · 13 citations · Full text

Food Fermentation, Semisolid Media, Bacteriology +11

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