Concepedia

Sanjib Kr Paul

SK

3

Publications

86

Citations

3

H-Index

2016

Active since

Affiliations

Assam University(Current)

Sanjib Kr Paul is an author at Assam University specializing in health sciences, chemical engineering, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringChemical EngineeringChemistryEngineeringNanomaterialsFood ChemistryNanotechnology

Publications per year

2016–2019

3

Publications

3

Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization

Sanjib Kr Paul, S. Sarkar, Laxmi Narayan Sethi et al. · Journal of Food Science and Technology · 2018 · 47 citations · Full text

Food Chemistry, Biomanufacturing, Solanum Lycopersicum +6

Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries

Sanjib Kr Paul, Himjyoti Dutta, S. Sarkar et al. · Food Reviews International · 2019 · 24 citations

Engineering, Green Chemistry, Nanotoxicology +17

Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions

Konthoujam Deepika Devi, Sanjib Kr Paul, Jatindra K. Sahu · Journal of Food Science and Technology · 2016 · 15 citations · Full text

Chemical Engineering, Honey Powder, Shelf Life +6

Rows per page

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