Kimiko Tsuzuki

Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet

Ryoko Kitawaki, Yuko Nishimura, Naohiro Takagi et al. · Bioscience Biotechnology and Biochemistry · 2009 · 59 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein

Makoto Shimoyamada, Natsumi TSUSHIMA, Kimiko Tsuzuki et al. · Food Science and Technology Research · 2008 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +13

α-Soluble N-Ethylmaleimide-sensitive Factor Attachment Protein Is Expressed in Pancreatic β Cells and Functions in Insulin but Not γ-Aminobutyric Acid Secretion

Shinya Nagamatsu, Takashi Watanabe, Yoko Nakamichi et al. · Journal of Biological Chemistry · 1999 · 41 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +15

Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver

Maki Kobayashi, Tomoko Harada, Naohiro Takagi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 21 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Characterization of Soymilk Prepared by Milling and Pressing at High Temperature

Makoto Shimoyamada, Shingo Mogami, Kimiko Tsuzuki et al. · Journal of Food Processing and Preservation · 2012 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +13