Statistics
Publications
2
Citations
300
H-Index
2
Active since
2020
Affiliations
China Meat Research Centre(Current)
Jing Qi is an author at China Meat Research Centre specializing in agriculture, food science, and meat composition.
Publications per year
2020–2022
2
2
Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA
Chaodi Kang, Yingying Zhang, Mingyue Zhang et al. · Food Chemistry · 2022 · 233 citations
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