Concepedia

Yanwen Xue

YX

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Publications

6

Citations

187

H-Index

6

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Yanwen Xue is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food fermentation, and oxidative stress.

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Publications per year

2019–2022

6

Publications

6

Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats

Yanwen Xue, Fang Huang, Rongxue Tang et al. · Food and Chemical Toxicology · 2019 · 49 citations

, , +7

Improving biodegradability and biogas production of miscanthus using a combination of hydrothermal and alkaline pretreatment

Yanwen Xue, Qi Li, Yu Gu et al. · Industrial Crops and Products · 2019 · 45 citations

, , +11

Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation

Rongxue Tang, Haifei Yu, Zheng Ruan et al. · Food Chemistry · 2021 · 36 citations

, , +9

Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation

Rongxue Tang, Haifei Yu, Mingge Qi et al. · LWT · 2022 · 30 citations · Full text

, , +16

Diagnostic value of negative enrichment and immune fluorescence in situ hybridization for intraperitoneal free cancer cells of gastric cancer

Anqiang Wang, Zhongwu Li, Qian Wang et al. · Chinese Journal of Cancer Research · 2019 · 14 citations · Full text

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