Motoki Takahashi

An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

Takumi Tochio, Yasuyuki Kitaura, Saki Nakamura et al. · PLoS ONE · 2016 · 48 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Genetic analysis of antixenosis resistance to the common cutworm (Spodoptera litura Fabricius) and its relationship with pubescence characteristics in soybean (Glycine max (L.) Merr.)

Nobuhiko Oki, Kunihiko Komatsu, Takashi Sayama et al. · Breeding Science · 2012 · 41 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Characteristics of Growth and Yield Formation in the Improved Genotype of Supernodulating Soybean<i>(Glycine max</i>L. Merr.)

Motoki Takahashi, Joji Arihara, Norikazu Nakayama et al. · Plant Production Science · 2003 · 34 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts

Ayako Watanabe, Takumi Tochio, Yoshihiro Kadota et al. · Nutrients · 2021 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

The Effect of Flooding Stress at the Germination Stage on the Growth of Soybean in Relation to Initial Seed Moisture Content

Norikazu Nakayama, Shunji Hashimoto, Shinji Shimada et al. · Japanese Journal of Crop Science · 2004 · 27 citations · Full text

Agriculture, Plant Sciences, Soil-water Relations +10