Concepedia

Shuilan Zhu

SZ

Statistics

Publications

6

Citations

158

H-Index

6

Active since

2022

Affiliations

Jiangxi Academy of Agricultural Sciences(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Shuilan Zhu is an author at Jiangxi Academy of Agricultural Sciences specializing in food science, agriculture, and food analysis.

Publications per year

2022–2024

6

Publications

6

Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse

Shuai Hu, Shuilan Zhu, Jing Luo et al. · Food Chemistry · 2022 · 42 citations

Agriculture, Biochemistry, Food Science +8

Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid

Xin Li, Shuai Hu, Wenjun Rao et al. · Journal of Food Engineering · 2023 · 38 citations

Agriculture, Biochemistry, Food Science +17

Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry

Wenjun Rao, Xin Li, Linhua Ouyang et al. · Food Bioscience · 2023 · 31 citations

Agriculture, Biochemistry, Food Science +17

Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame

Shuai Hu, Hongxia Gao, Linghua Ouyang et al. · Food Chemistry · 2023 · 21 citations

Agriculture, Food Science, Plant Sciences +17

Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques

Xin Li, Wenjun Rao, Shuai Hu et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

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