Mingliang Shi

Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry

Tao Feng, Jiaqing Sun, Kai Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 56 citations

Agriculture, Food Science, Analytical Chemistry +16

Genome-wide association study of kernel moisture content at harvest stage in maize

Guangfei Zhou, Derong Hao, Lin Xue et al. · Breeding Science · 2018 · 40 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Effect of Zinc Acetate Concentration on Optimization of Photocatalytic Activity of p-Co3O4/n-ZnO Heterostructures

Hongyan Xu, Mingliang Shi, Caiqin Liang et al. · Nanoscale Research Letters · 2018 · 29 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Genome-wide association study of the husk number and weight in maize (Zea mays L.)

Guangfei Zhou, Derong Hao, Guoqing Chen et al. · Euphytica · 2016 · 28 citations

Life Sciences, Genetics, Plant Sciences +11

Identification of Genetic Differentiation between Waxy and Common Maize by SNP Genotyping

Derong Hao, Zhenliang Zhang, Yujing Cheng et al. · PLoS ONE · 2015 · 25 citations · Full text

Life Sciences, Genetics, Plant Sciences +17