Jung-Do Choi - Concepedia

Author

Jung-Do Choi

Also Known As

Jung-Do Choi, Jungdo Choi

Publications

114

Citations

H-Index

Concepts

All Affiliations

Jung-Do Choi is an author at Chonnam National University specializing in food chemistry, rheology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	95
2	Engineering	1	1	15
3	Medicine	1	1	15
4	Allergy	1	1	15
5	Immunology	1	1	15

Jung-Do Choi

Publications

110

Citations

H-Index

Page 1

	Year	Citations
Pasting Properties of Non‐waxy Rice Starch‐Hydrocolloid Mixtures Ji‐Young Song, Ji‐Young Kwon, Jung-Do Choi, Starch - Stärke Food ChemistryFood PhysicRice Starch‐hydrocolloid MixturesRheologyPolysaccharide	2006	85
Evaluation of Two Types of Biosensors for Immunoassay of Botulinum Toxin Kibong Choi, Won-Jun Seo, Seung-Hee Cha, BMB Reports Immunocytochemical TechniqueEngineeringToxinologyImmunologyBtx Mouse Bioassay	1998	15
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems Ji‐Young Song, Young-Hyun An, Jaeseok Kim, Food Science and Biotechnology Food ChemistryRheologyFood ProcessingFood StructureHealth Sciences	2006	10

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