Concepedia

Jee-Yeon Ko

JK

1

Publications

21

Citations

1

H-Index

2009

Active since

Jee-Yeon Ko is an author specializing in plant foods, engineering, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder

Koan-Sik Woo, Jee-Yeon Ko, Myung-Chul Seo et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 21 citations

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