Concepedia
Statistics
Publications
14
Citations
404
H-Index
12
Active since
1978
Affiliations
King Saud University(Current)
National Institute of Animal Science
University of Agriculture Faisalabad
King Faisal Specialist Hospital & Research Centre
Pakistan Agricultural Research Council
M. Akmal Khan is an author at King Saud University specializing in agriculture, nutritional sciences, and nutritional quality.
Publications per year
1978–1999
Nutritive value of some improved varieties of legumes
M. Akmal Khan, Ingeborg Jacobsen, Bøsrn O. Eggum · Journal of the Science of Food and Agriculture · 1979 · 120 citations
Agriculture, Agronomy, Nutritional Sciences +17
Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan
M. Akmal Khan, Neghmana Akhtar, Ihsan Ullah et al. · International Journal of Food Sciences and Nutrition · 1995 · 66 citations
Agriculture, Food Science, Nutritional Sciences +14
Effect of baking on the nutritive value of Pakistani bread
M. Akmal Khan, Bjørn O. Eggum · Journal of the Science of Food and Agriculture · 1978 · 35 citations
Agriculture, Food Science, Nutritional Sciences +16
The effect of soaking, germination and cooking on the protein quality of mash beans (<i>Phaseolus mungo</i>)
M. Akmal Khan, Abdul Ghafoor · Journal of the Science of Food and Agriculture · 1978 · 30 citations
Effect of home and industrial processing on protein quality of baby foods and breakfast cereals
M. Akmal Khan, Bjørn O. Eggum · Journal of the Science of Food and Agriculture · 1979 · 23 citations
Agriculture, Nutrition, Nutritional Sciences +17
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