Statistics
Publications
16
Citations
411
H-Index
14
Active since
1955
Affiliations
Yosito Sakurai is an author at The University of Tokyo specializing in biochemistry, food science, and food chemistry.
Publications per year
1955–1973
16
16
Studies on Flavor Components in Soybean
Soichi Arai, Hideki Suzuki, Masao Fujimaki et al. · Agricultural and Biological Chemistry · 1966 · 48 citations
Studies on Flavor Components in Soybean
Masao Fujimaki, Soichi Arai, Norimasa KIRIGAYA et al. · Agricultural and Biological Chemistry · 1965 · 42 citations · Full text
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