Statistics
Publications
3
Citations
69
H-Index
3
Active since
1965
Affiliations
Norimasa KIRIGAYA is an author at Tokyo University of Agriculture specializing in food browning reactions, chemistry, and enzymatic browning.
Publications per year
1965–1971
3
3
Studies on Flavor Components in Soybean
Masao Fujimaki, Soichi Arai, Norimasa KIRIGAYA et al. · Agricultural and Biological Chemistry · 1965 · 42 citations · Full text
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