Concepedia

Qi Yu Lu

QY

Statistics

Publications

6

Citations

271

H-Index

6

Active since

1990

Affiliations

Henan University of Technology(Current)

Qi Yu Lu is an author at Henan University of Technology specializing in food chemistry, biotechnology, and health sciences.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood QualityBiotechnologyBiomolecular EngineeringMedicineNutritionFood Processing

Publications per year

1990–2015

6

Publications

6

Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds

Shaobing Zhang, Qi Yu Lu · Food Hydrocolloids · 2015 · 76 citations

Food Chemistry, Engineering, Biochemistry +8

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

Shaobing Zhang, Qi Yu Lu, Hongshun Yang et al. · Journal of the American Oil Chemists Society · 2010 · 74 citations

Nutrition, Engineering, Free Oil +20

Effects of Protein Content, Glutenin‐to‐Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles

Shaobing Zhang, Qi Yu Lu, Hongshun Yang et al. · Cereal Chemistry · 2011 · 41 citations

Food Chemistry, Nutrition, Protein Content +12

Enzymatic Demulsification of the Oil‐Rich Emulsion Obtained by Aqueous Extraction of Peanut Seeds

Shaobing Zhang, Xiang Jun Liu, Qi Yu Lu et al. · Journal of the American Oil Chemists Society · 2013 · 38 citations

Food Colloid, Engineering, Free Oil +19

Cloning and Analysis of Human Apg16L

Huarui Zheng, Chaoneng Ji, Jixi Li et al. · DNA sequence · 2004 · 27 citations

Cell Autophagy, Molecular Biological Method, Human Apg16l +11

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