Huanhuan Fan

In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure

Hang Liu, Lijing Wang, Rong Cao et al. · Carbohydrate Polymers · 2016 · 131 citations

Food Chemistry, High Hydrostatic Pressure, Common Buckwheat Starch +4

Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

Hang Liu, Huanhuan Fan, Rong Cao et al. · International Journal of Biological Macromolecules · 2016 · 106 citations

Food Chemistry, High Hydrostatic Pressure, Sorghum Starch +2

In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure

Hang Liu, Xudan Guo, Hongmei Li et al. · Journal of Food Engineering · 2016 · 85 citations

Food Chemistry, High Hydrostatic Pressure, Food Biophysics +2

Comparative study: How annealing and heat‐moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch

Hang Liu, Manman lv, Lijing Wang et al. · Starch - Stärke · 2016 · 70 citations

Food Chemistry, Biomanufacturing, Engineering +15

The Design of a 16-Channel 15 ps TDC Implemented in a 65 nm FPGA

Lei Zhao, Xueye Hu, Jinhong Wang et al. · IEEE Transactions on Nuclear Science · 2013 · 62 citations

Electrical Engineering, Engineering, Vlsi Design +15