Concepedia

Jin‐Woong Jeong

JJ

15

Publications

442

Citations

11

H-Index

1994

Active since

Affiliations

Korea Food Research Institute(Current)

Jin‐Woong Jeong is an author at Korea Food Research Institute specializing in engineering, health sciences, and food chemistry.

Top concepts

Publications per year

1994–2013

15

Publications

15

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

Jeong‐Ho Lim, Kee‐Jai Park, Bum‐Keun Kim et al. · Food Chemistry · 2012 · 233 citations

, , +9

Quality Characteristics of Loaf Bread Added with Takju Powder

Jin‐Woong Jeong, Kee‐Jai Park · Korean Journal of Food Science and Technology · 2006 · 25 citations

, , +7

Quality Characteristics of Kimchi Fermented with Abalone or Sea Tangle Extracts

Jeong‐Ho Lim, Seong-Soon Park, Jin‐Woong Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 24 citations

Flavor Components of Citron Juice as Affected by the Extraction Method

Jin‐Woong Jeong, Young‐Chul Lee, Sung-Woon Jung et al. · Korean Journal of Food Science and Technology · 1994 · 24 citations

, , +15

Efficacy of Electrolyzed Water and Aqueous Chlorine Dioxide for Reducing Pathogenic Microorganism on Chinese Cabbage

Seong-Soon Park, Jung-Min Sung, Jin‐Woong Jeong et al. · Korean Journal of Food Science and Technology · 2012 · 18 citations · Full text

, , +14

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