Ning Xu

Response of the arbuscular mycorrhizal fungi diversity and community in maize and soybean rhizosphere soil and roots to intercropping systems with different nitrogen application rates

Runzhi Zhang, Yao Mu, Xinrui Li et al. · The Science of The Total Environment · 2020 · 147 citations

Agriculture, Agronomy, Soil Sciences +14

The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions

Yuying Wang, Anqi Zhang, Xibo Wang et al. · Food Hydrocolloids · 2020 · 103 citations

Agriculture, Biochemistry, Food Science +12

Improving the gel properties of transgenic microbial transglutaminase cross-linked soybean-whey mixed protein by ultrasonic pretreatment

Qiang Cui, Guorong Wang, Da Gao et al. · Process Biochemistry · 2019 · 96 citations

Agriculture, Biotechnology, Food Science +13

Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186

Zhigang Lu, Yanyan Zhang, Yujie Chi et al. · World Journal of Microbiology and Biotechnology · 2011 · 66 citations

Life Sciences, Biochemistry, Microbiology +14

Effects of irradiation on the structure and properties of glycosylated soybean proteins

Yuying Wang, Anqi Zhang, Yixiao Wang et al. · Food & Function · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +15