Concepedia
Statistics
Publications
9
Citations
254
H-Index
Active since
2004
Affiliations
National University of Salta(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional del Litoral
Adriana Noemí Ramón is an author at National University of Salta specializing in agriculture, food science, and food chemistry.
Publications per year
2004–2022
Development of a fermented goats' milk containing <i>Lactobacillus rhamnosus: in vivo</i> study of health benefits
Susana Salva, Martha Susana Nuñez, Julio Villena et al. · Journal of the Science of Food and Agriculture · 2011 · 81 citations
Agriculture, Dairy Science, Immunology +17
Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
Carolina Antonela Curti, Paula Micaela VIDAL, Ramiro N. Curti et al. · Food Science and Technology · 2017 · 42 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Formulation of a peach ice cream as potential symbiotic food
Fernando Josúe Villalva, Andrea Paula Cravero Bruneri, Gabriel Vinderola et al. · Food Science and Technology · 2017 · 30 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Characterization of goat milk and potentially symbiotic non-fat yogurt
Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha S. Núñez de Kairúz et al. · Food Science and Technology · 2014 · 23 citations · Full text
Agriculture, Food Science, Microbiology +17
Changes in the fatty acid composition in bitter Lupinus species depend on the debittering process
Carolina Antonela Curti, Ramiro N. Curti, Norberto A. Bonini et al. · Food Chemistry · 2018 · 20 citations · Full text
Agriculture, Food Science, Plant Sciences +11
1–5 of 9