Carolina Antonela Curti

Statistics

Publications

Citations

104

H-Index

Active since

2017

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Salta

Carolina Antonela Curti is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2017–2022

Publications

Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour

Carolina Antonela Curti, Paula Micaela VIDAL, Ramiro N. Curti et al. · Food Science and Technology · 2017 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Changes in the fatty acid composition in bitter Lupinus species depend on the debittering process

Carolina Antonela Curti, Ramiro N. Curti, Norberto A. Bonini et al. · Food Chemistry · 2018 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Oil quality in sea‐level quinoa as determined by cultivar‐specific responses to temperature and radiation conditions

Ramiro N. Curti, María del Carmen Sanahuja, Silvina Mariela Vidueiros et al. · Journal of the Science of Food and Agriculture · 2019 · 17 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

Formulation of a protein fortified drink based on goat milk whey for athletes

Pablo Agustín Garay, Fernando Josúe Villalva, Noelia Fernanda Paz et al. · Small Ruminant Research · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?

Carolina Antonela Curti, Agustina Marcela Lotufo-Haddad, Gabriel Vinderola et al. · Journal of Dairy Science · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutrition +15

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