Noelia Fernanda Paz

Formulation of a peach ice cream as potential symbiotic food

Fernando Josúe Villalva, Andrea Paula Cravero Bruneri, Gabriel Vinderola et al. · Food Science and Technology · 2017 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of goat milk and potentially symbiotic non-fat yogurt

Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha S. Núñez de Kairúz et al. · Food Science and Technology · 2014 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Fernando Josúe Villalva et al. · Food Science and Technology · 2016 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +17

Formulation of a protein fortified drink based on goat milk whey for athletes

Pablo Agustín Garay, Fernando Josúe Villalva, Noelia Fernanda Paz et al. · Small Ruminant Research · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12