Concepedia

Mustafa Bayram

MB

3

Publications

123

Citations

3

H-Index

2017

Active since

Affiliations

Tokat Gaziosmanpaşa Üniversitesi(Current)

Ankara University

Mustafa Bayram is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in food chemistry, metabolomics, and oxidative stress.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey

Hüsne Akalın, Mustafa Bayram, R. Ertan Anlı · Journal of the Institute of Brewing · 2017 · 58 citations · Full text

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Oleuropein extraction from leaves of three olive varieties ( <i>Olea europaea</i> L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts

Semra Topuz, Mustafa Bayram · Journal of Food Processing and Preservation · 2021 · 48 citations

, , +15

Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods

Mustafa Bayram, R. Ertan Anlı · Journal of the Institute of Brewing · 2017 · 17 citations · Full text

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