Concepedia

R. Ertan Anlı

RE

15

Publications

611

Citations

14

H-Index

2003

Active since

Affiliations

Ankara University(Current)

Bülent Ecevit University

Tokat Gaziosmanpaşa Üniversitesi

R. Ertan Anlı is an author at Ankara University specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyAnalytical ChemistryMedicineHealthToxicologyBioanalysisBiochemistryEnvironmental EngineeringEngineering

Publications per year

2003–2020

15

Publications

15

Biogenic Amines in Wines

R. Ertan Anlı, Mustafa Bayram · Food Reviews International · 2008 · 103 citations

Bioorganic Chemistry, Food Analysis, Food Contaminant +22

The determination of biogenic amines in Turkish red wines

R. Ertan Anlı, Nilüfer Vural, Semiramis Yılmaz et al. · Journal of Food Composition and Analysis · 2003 · 84 citations

Food Chemistry, Biochemistry, Tannin +5

Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey

Hüsne Akalın, Mustafa Bayram, R. Ertan Anlı · Journal of the Institute of Brewing · 2017 · 58 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Investigation of heavy metal concentrations in some Turkish wines

Sevi Öz, Arda Atakol, Nurdane Yılmaz et al. · Journal of Food Composition and Analysis · 2013 · 46 citations · Full text

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

R. Ertan Anlı, Nilüfer Vural · Molecules · 2009 · 45 citations · Full text

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