Concepedia

Hüsne Akalın

HA

1

Publications

58

Citations

1

H-Index

2017

Active since

Affiliations

Ankara University(Current)

Hüsne Akalın is an author at Ankara University specializing in food preservatives, food fermentation, and food chemistry.

Top concepts

Publications per year

2017–2017

1

Publications

1

Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey

Hüsne Akalın, Mustafa Bayram, R. Ertan Anlı · Journal of the Institute of Brewing · 2017 · 58 citations · Full text

, , +15

Rows per page

1–1 of 1