Silu Wang

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Mengqi Li, Ruiwen Yang, Hao Zhang et al. · Food Chemistry · 2019 · 375 citations

Agriculture, Food Science, Analytical Chemistry +16

The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA

Dong Chen, Lei Qin, Yue Geng et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Food Science, Food Analysis +16

Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS

Silu Wang, Bowei Wang, Kun Dong et al. · Biotechnology & Biotechnological Equipment · 2022 · 28 citations · Full text

Agriculture, Plant Biology, Plant Sciences +15

Video Laryngoscopy Improves the Success of Neonatal Tracheal Intubation for Novices but Not for Experienced Medical Staff

Ming Zhou, Xiaohong Xi, Min Li et al. · Frontiers in Pediatrics · 2020 · 21 citations · Full text

Medicine, Pediatrics, Neonatal Health +10

Genetic Diversity of Bovine Viral Diarrhea Virus Infection in Goats in Southwestern China

Yu Deng, Silu Wang, Runxia Liu et al. · Journal of Veterinary Medicine · 2018 · 16 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17