Ling Li

Effect of plant polyphenols and ascorbic acid on lipid oxidation, residual nitrite and N‐nitrosamines formation in dry‐cured sausage

Ling Li, Junhua Shao, Xudong Zhu et al. · International Journal of Food Science & Technology · 2013 · 117 citations

Nutrition, Food Analysis, Food Preservation +18

PTS1 Peroxisomal Import Pathway Plays Shared and Distinct Roles to PTS2 Pathway in Development and Pathogenicity of Magnaporthe oryzae

Jiaoyu Wang, Zhen Zhang, Yanli Wang et al. · PLoS ONE · 2013 · 47 citations · Full text

Historical Nitrogen Deposition and Straw Addition Facilitate the Resistance of Soil Multifunctionality to Drying-Wetting Cycles

Gongwen Luo, Tingting Wang, Kaisong Li et al. · Applied and Environmental Microbiology · 2019 · 44 citations · Full text

MoPex19, which Is Essential for Maintenance of Peroxisomal Structure and Woronin Bodies, Is Required for Metabolism and Development in the Rice Blast Fungus

Ling Li, Jiaoyu Wang, Zhen Zhang et al. · PLoS ONE · 2014 · 43 citations · Full text

Fungal Developmental Biology, Peroxisomal Structure, Biosynthesis +13

Establishment of a Rapid Detection Method for Rice Blast Fungus Based on One-Step Loop-Mediated Isothermal Amplification (LAMP)

Ling Li, Shu Ya Zhang, Chuanqing Zhang · Plant Disease · 2019 · 43 citations · Full text