Wan-Soo Hong

Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens

Dan Li, Xiaolei Li, Wei Dang et al. · Journal of Bioscience and Bioengineering · 2012 · 71 citations

Biosynthesis, Bioorganic Chemistry, Engineering +11

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Hyun Sook Lee, Myung Wook Song, Kee‐Tae Kim et al. · Foods · 2021 · 31 citations · Full text

Nutrition, Food Bioactive Compound, Antioxidant Effect +9

A study of consumer demands for menu development of senior-friendly food products - Focusing on seniors in Seoul and Kyeonggi area

Tong‐Kyung Kwak, Hyun-A Kim, Jinkyung Paik et al. · Korean Journal of Food and Cookery Science · 2013 · 19 citations · Full text

Nutrition, Menu Development, Public Health Nutrition +17

A Study on Domestic Consumers’ Needs and Importance-Performance Analysis of Selective Attributes for Developing Home Meal Replacement (HMR) Products

Sung-Bae Park, Hyun-Jun Lee, Hae Young Kim et al. · Korean Journal of Food and Cookery Science · 2016 · 17 citations

Food Choice, Nutrition, Consumer Decision Making +9

Korean Restaurant Satisfaction according to the Food-related Lifestyle -Focused on Japanese and Chinese

Jinhee Kim, Min-Sun Jeon, Dae-Seop Park et al. · Korean Journal of Food and Cookery Science · 2013 · 14 citations · Full text

Customer Satisfaction, Nutrition, East Asian Studies +21