Bin Zheng

Comparative study on the effect of different salts on surimi gelation and gel properties

Yadong Zhao, Ganping Wei, Jiajia Li et al. · Food Hydrocolloids · 2023 · 92 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Doping for higher thermoelectric properties in <i>p</i>-type BiCuSeO oxyselenide

Jinle Lan, Bin Zhan, Yaochun Liu et al. · Applied Physics Letters · 2013 · 85 citations · Full text

Natural Sciences, Materials Science, Physics +17

Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance

Yadong Zhao, Kun Wei, Junliang Chen et al. · LWT · 2024 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Inulin for surimi gel fortification: Performance and molecular weight-dependent effects

Xinyue Piao, Jiabao Huang, Yu Sun et al. · Carbohydrate Polymers · 2023 · 42 citations

Agriculture, Nutrition, Nutritional Sciences +14

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

Qiaoli Zhao, Bin Zheng, Jinwei Li et al. · Trends in Food Science & Technology · 2024 · 39 citations

Agriculture, Food Science, Materials Engineering +16