Zhengrong Wang

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Zhuangli Kang, Xuehua Zhang, Xiang Li et al. · Journal of Food Science and Technology · 2020 · 87 citations · Full text

Sodium Chloride, Protein Chemistry, Biochemistry +7

Tectoridin, an isoflavone glycoside from the flower of Pueraria lobata, prevents acute ethanol-induced liver steatosis in mice

Yu Xiong, Yuqing Yang, Jin Yang et al. · Toxicology · 2010 · 84 citations

Pueraria Lobata, Hepatology, Medicine +11

Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination

Shengming Zhao, Ningning Li, Zhao Li et al. · International Journal of Food Properties · 2019 · 65 citations · Full text

Tea Polyphenols, Shelf Life, Bacteria Population +11

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods

Mingming Zhu, Zeyu Peng, Sen Lu et al. · Foods · 2019 · 53 citations · Full text

Construction of N-doped TiO 2 /MoS 2 heterojunction with synergistic effect for enhanced visible photodegradation activity

Xinde Tang, Zhengrong Wang, Wei Huang et al. · Materials Research Bulletin · 2018 · 51 citations

Materials Science, Synergistic Effect, Engineering +9