Syed Ali Hassan - Concepedia

Author

Syed Ali Hassan

University of Agriculture Faisalabad ORCID

Also Known As

Hassan, Syed Ali, Syed Ali Hassan, Syed Hassan, Syed Ali Hassan

Publications

439

Citations

H-Index

Concepts

All Affiliations

University of Agriculture Faisalabad Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Islamia University of Bahawalpur Persian Gulf University University of Warith Al-Anbiyaa

About

Syed Ali Hassan is an author at University of Agriculture Faisalabad specializing in food quality, health sciences, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	101
2	Engineering	3	3	88
3	Medicine	1	1	19
4	Public Health	1	1	20
5	Biochemistry	1	1	19

Syed Ali Hassan

Publications

231

Citations

H-Index

Page 1

	Year	Citations
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes Samran Khalid, Syed Ali Hassan, Hamza Javaid, Journal of Agriculture and Food Research	2024	57
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach Samran Khalid, Muhammad Naeem, Muhammad Talha, Packaging Technology and Science Shelf LifeEdible FilmFood PackagingEngineeringFood Waste	2023	45
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Trends in Food Science & Technology Cereal-based HusksEngineeringBioenergyEdible PackagingEnvironmental Engineering	2023	26
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Future Foods	2024	26
Applications of cold plasma technique to enhance the safety and quality of different food products Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Measurement Food Microbial InactivationFood PackagingFood PreservationChemical EngineeringCp Treatment	2024	20
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils Muqaddas Zahid, Samran Khalid, Sumbal Raana, Future Foods Nutraceutical IngredientLipid PeroxidationFood PreservationPolyphenolicsOxidative Stress	2024	19
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Packaging Technology and Science Shelf LifeFood PackagingMm PerforationsEngineeringAgricultural Economics	2024	17
Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics Najla Al Masoud, Syed Ali Hassan, Taghrid S. Alomar, Quality Assurance and Safety of Crops & Foods	2024	11
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Food Chemistry X	2024	10

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