Statistics
Publications
8
Citations
425
H-Index
8
Active since
2013
Affiliations
Ningbo University(Current)
Jinxuan Cao is an author at Ningbo University specializing in biochemistry, food science, and agriculture.
Publications per year
2013–2025
8
8
Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin
Tong Lv, Ying Wang, Daodong Pan et al. · Food Chemistry · 2016 · 102 citations
Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat
Qianchen Yang, Xiaowei Lou, Y. Wang et al. · Poultry Science · 2016 · 66 citations · Full text
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