Bin Du

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce

Xiangning Chen, Lupei Ren, Menglin Li et al. · Food Chemistry · 2016 · 172 citations

Agriculture, Food Science, Horticultural Sciences +10

Preparation of Elastic and Antibacterial Chitosan–Citric Membranes with High Oxygen Barrier Ability by in Situ Cross-Linking

Liang Zhuang, Xiujuan Zhi, Bin Du et al. · ACS Omega · 2020 · 102 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Water-stable europium(III) and terbium(III)-metal organic frameworks as fluorescent sensors to detect ions, antibiotics and pesticides in aqueous solutions

Zhao-Di Zhou, Chaoyang Wang, Chaoyang Wang et al. · Journal of Molecular Structure · 2021 · 57 citations

Natural Sciences, Chemistry, Materials Science +17

Cellulose laurate films containing curcumin as photoinduced antibacterial agent for meat preservation

Tiancong Ma, Yan Chen, Xiujuan Zhi et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

Agriculture, Food Science, Materials Science +16

Photoinduced Antimicrobial Activity of Curcumin-Containing Coatings: Molecular Interaction, Stability and Potential Application in Food Decontamination

Liwei Chen, Ziyue Song, Xiujuan Zhi et al. · ACS Omega · 2020 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17