Tiancong Ma

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Active since

2021

Affiliations

Beijing University of Agriculture(Current)

Tiancong Ma is an author at Beijing University of Agriculture specializing in preservation of meat products, food preservation, and meat preservation.

Publications per year

2021–2021

Publications

Cellulose laurate films containing curcumin as photoinduced antibacterial agent for meat preservation

Tiancong Ma, Yan Chen, Xiujuan Zhi et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

Agriculture, Food Science, Materials Science +16

Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning

Ziyue Song, Tiancong Ma, Xiujuan Zhi et al. · Carbohydrate Polymers · 2021 · 41 citations

Agriculture, Food Science, Materials Science +17

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