Xiangning Chen

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce

Xiangning Chen, Lupei Ren, Menglin Li et al. · Food Chemistry · 2016 · 172 citations

Agriculture, Food Science, Horticultural Sciences +10

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)

Bo Zhang, Yao Li, Huitian Qiao et al. · Food Chemistry · 2019 · 44 citations

Agriculture, Food Science, Microbiology +17

Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function

Zhenlong Guo, Huijun Liu, Xiangning Chen et al. · Postharvest Biology and Technology · 2018 · 40 citations

Agriculture, Food Science, Horticultural Sciences +17

Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes

Bo Zhang, Jingnan Wang, Shuqing Ning et al. · Food Chemistry · 2017 · 31 citations

Agriculture, Food Science, Microbiology +12

Effect of CO2 on the preservation effectiveness of chilled fresh boneless beef knuckle in modified atmosphere packaging and microbial diversity analysis

Xuefei Hou, Haolan Zhao, Liting Yan et al. · LWT · 2023 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17