Wenqing Xu

Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by <i>Lactobacillus acidophilus</i>

Yixiao Shen, Haiying Zeng, Witoon Prinyawiwatukul et al. · Journal of Agricultural and Food Chemistry · 2018 · 59 citations

Agriculture, Biochemistry, Microbiology +17

Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes et al. · Food Microbiology · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +16

Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

Merlyn Thomas, Peyton Haynes, Juan C. Archila-Godínez et al. · Journal of Food Protection · 2021 · 21 citations · Full text

Veterinary Medicine, Health Promotion, Infectious Diseases +10

Awareness of Listeria and high-risk food consumption behavior among pregnant women in Louisiana

Wenqing Xu, Melissa Cater, Adriana V. Gaitán et al. · Food Control · 2017 · 20 citations

Veterinary Medicine, Maternal Health, Obstetrics +13

Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL)

Wenqing Xu, Changqing Wu · Food Research International · 2014 · 13 citations

Agriculture, Food Science, Microbiology +17