Neeraj Phogat - Concepedia

Author

Neeraj Phogat

National Institute of Food Technology Entrepreneurship and Management

Also Known As

, Neeraj, Neeraj, Neeraj ., Neeraj .., Neeraj Neeraj, Neeraj Phogat

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

National Institute of Food Technology Entrepreneurship and Management Chaudhary Charan Singh Haryana Agricultural University University "St. Kliment Ohridski" - Bitola Jharkhand Rai University Sharda University

About

Neeraj Phogat is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	560
2	Engineering	4	4	245
3	Medicine	2	2	45
4	Biomedical Engineering	1	1	119
5	Biomolecular Engineering	1	1	77

Neeraj Phogat

Publications

819

Citations

H-Index

Page 1

	Year	Citations
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper Nishant Kumar, N.A. Pratibha, Neeraj Phogat, LWT Green Bell PepperEdible FilmHealth SciencesEdible PackagingPomegranate Peel	2020	139
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) Nishant Kumar, N.A. Pratibha, Neeraj Phogat, Coatings Food ChemistryStorage LifeComposite Edible CoatingBiomanufacturingEdible Film	2021	121
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, Food Engineering Reviews Edible FilmFood PackagingRecent TrendsEngineeringAgricultural Economics	2023	119
Improved Shelf Life and Quality of Tomato (<i>Solanum lycopersicum L</i>.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract Nishant Kumar, Neeraj Phogat, N.A. Pratibha, ACS Food Science & Technology Food ChemistryShelf LifeEdible FilmDay 18Botany	2021	87
Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract Nishant Kumar, Neeraj Phogat, Ankur Ojha, Reactive and Functional Polymers Edible FilmEngineeringEdible PackagingNatural PolymerBiotechnology	2019	77
Enhancement of Storage Life and Quality Maintenance of Litchi (<i>Litchi Chinensis Sonn</i>.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating Nishant Kumar, Neeraj Phogat, N.A. Pratibha, International Journal of Fruit Science	2020	75
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods Neeraj Phogat, Saleem Siddiqui, Nidhi Dalal, Journal of Food Measurement & Characterization Food ChemistryAgricultural ChemistryFood PhysicFood AnalysisExtraction Methods	2021	50
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC Nishant Kumar, N.A. Pratibha, Neeraj Phogat, Scientific Reports	2022	40
Post‐harvest quality of sunflower microgreens as influenced by organic acids and ethanol treatment Nidhi Dalal, Saleem Siddiqui, Neeraj Phogat Journal of Food Processing and Preservation Shelf LifeFood PackagingBioenergyEngineeringAgricultural Economics	2020	32
Study on physico-chemical and antioxidant properties of pomegranate peel Nishant Kumar, Neeraj Phogat Journal of Pharmacognosy and Phytochemistry Food ChemistryNutritionMethanolic ExtractionVarious Phenolic ActivitiesPolyphenolics	2018	28

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