Lu Fengxia

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of <i>Bacillus vallismortis</i> fmb-103 and Its Application in the Degradation of Malachite Green

Chong Zhang, Shuang Zhang, Hanwen Diao et al. · Journal of Agricultural and Food Chemistry · 2013 · 72 citations

Life Sciences, Biotechnology, Microbiology +11

Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation

Ying Zhou, Tonglin Xu, Yu Zhang et al. · Coatings · 2019 · 53 citations · Full text

Agriculture, Food Science, Materials Science +14

Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein

Chong Zhang, Tingting Tao, Ying Qi et al. · Applied Microbiology and Biotechnology · 2012 · 41 citations

Life Sciences, Biotechnology, Microbiology +11

Effects of recombinant lipoxygenase on wheat flour, dough and bread properties

Chong Zhang, Shuang Zhang, Zhaoxin Lu et al. · Food Research International · 2013 · 32 citations

Agriculture, Biochemistry, Food Science +16

Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties

Chong Zhang, Pei Wang, Jie Yang et al. · LWT · 2018 · 30 citations

Agriculture, Biochemistry, Food Science +17