Aidong Liu

Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis

Xiaoqing Miao, Rui Zhang, Shan Jiang et al. · Food Chemistry · 2024 · 37 citations

Food Chemistry, Different Origins, Food Authentication +4

Risk–Benefit Assessment of Consumption of Rice for Adult Men in China

Haiqin Fang, Quantao Zhang, Shengjie Zhang et al. · Frontiers in Nutrition · 2021 · 27 citations · Full text

Consumption of aquatic products and meats in Chinese residents: A nationwide survey

Qihe Wang, Sana Liu, Huijun Wang et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

A preliminary cumulative risk assessment of Diethylhexyl phthalate and Dibutyl phthalate based on the inhibition of embryonic development via the PPARγ pathway

Haiqin Fang, Heng Wang, Cheng Zeng et al. · Toxicology in Vitro · 2022 · 17 citations

Developmental Biology, Fetal Developmental Programming, Human Growth +12

Effects of encapsulated thymol and carvacrol mixture on growth performance, antioxidant capacity, immune function and intestinal health of broilers

Zhen Li, Jin Xu, Qiong Wu et al. · Italian Journal of Animal Science · 2022 · 17 citations · Full text

Nutrition, Carvacrol Mixture, Dietary Exposure +21