Concepedia
Statistics
Publications
9
Citations
768
H-Index
Active since
1979
Affiliations
Nestlé (Switzerland)(Current)
Purdue University West Lafayette
University of Kansas Medical Center
University of Alberta
James Cook is an author at Nestlé (Switzerland) specializing in agriculture, human nutrition, and nutritional sciences.
Publications per year
1979–2024
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Richard F. Hurrell, Manju B. Reddy, Marcel-A Juillerat et al. · American Journal of Clinical Nutrition · 2003 · 350 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The inhibitory effect of bran on iron absorption in man
Karen Simpson, Eugene R. Morris, James Cook · American Journal of Clinical Nutrition · 1981 · 127 citations
Agriculture, Nutrition, Nutritional Sciences +14
Predicting the reactivity of proteins from their sequence alone: Kazal family of protein inhibitors of serine proteinases
Stephen Lu, Wuyuan Lu, M.A. Qasim et al. · Proceedings of the National Academy of Sciences · 2001 · 99 citations · Full text
Life Sciences, Bioinformatics, Molecular Biology +12
Amino acid sequences of ovomucoid third domain from 25 additional species of birds
M. Laskowski, Izydor Apostoł, Wojciech Ardelt et al. · Journal of Protein Chemistry · 1990 · 41 citations
Life Sciences, Molecular Biology, Zoology +7
A comparison of iron absorption in adults and infants consuming identical infant formulas
Richard F. Hurrell, Lena Davidsson, Manju B. Reddy et al. · British Journal Of Nutrition · 1998 · 39 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
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