Immunomodulatory and antioxidative activity of Cordyceps militaris polysaccharides in mice

Jingyu Liu, Cuiping Feng, Xing Li, +3

International Journal of Biological Macromolecules

MedicineImmunologyMedicinal FungiPolysaccharideCordyceps Militaris Polysaccharides +2

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

Dongdong Guo, Jiayu Lei, Chang He, +9

International Journal of Biological Macromolecules

Clitocybe SquamuloseFood FermentationIn Vitro FermentationVitro DigestionMicrobial Ecology +7

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

Defang Shi, Chaomin Yin, Xiuzhi Fan, +7

Food Chemistry

Quality MaintenanceFood PreservationFood ProcessingFresh Lentinula EdodesCold Storage +4

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Bin Wu, +11

International Journal of Biological Macromolecules

Clitocybe SquamulosaNatural PolymerDifferent Extraction MethodsBiotechnologyBiological Activities +3

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

Xu Pan, Lijing Xu, Junlong Meng, +5

Frontiers in Nutrition

A Comparative Proteome Approach Reveals Metabolic Changes Associated with <i>Flammulina velutipes</i> Mycelia in Response to Cold and Light Stress

Jingyu Liu, Mingchang Chang, Junlong Meng, +2

Journal of Agricultural and Food Chemistry

CytoskeletonOxidative StressPlant Molecular BiologyPlant StressAbiotic Stress +15

Rheological properties and gel characteristics of polysaccharides from fruit-bodies of <i>Sparassis crispa</i>

Zheng-qi Hao, Zhenjia Chen, Mingchang Chang, +3

International Journal of Food Properties

Food ColloidEngineeringMechanical EngineeringFood BiophysicsPolysaccharide +17

Comparative Proteome Reveals Metabolic Changes during the Fruiting Process in <i>Flammulina velutipes</i>

Jingyu Liu, Mingchang Chang, Junlong Meng, +3

Journal of Agricultural and Food Chemistry

Plant PhysiologyEngineeringFruiting ProcessRipeningFds Protein +15

Effect of ozone treatment on the quality and enzyme activity of <i>Lentinus edodes</i> during cold storage

Jing Liu, Mingchang Chang, Junlong Meng, +3

Journal of Food Processing and Preservation

Food StorageOxidative StressAgricultural ChemistryEnvironmental ChemistrySuperoxide Dismutase +15

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Tergun Bau, +6

Food Chemistry X