Sun Yoon

Total flavonoids and phenolics in fermented soy products and their effects on antioxidant activities determined by different assays.

Jeong‐Woo Park, Young‐Jin Lee, Sun Yoon · Journal of the Korean Society of Food Culture · 2007 · 48 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant and antigenotoxic activities of <i>Angelica keiskei, Oenanthe javanica</i> and <i>Brassica oleracea</i> in the Salmonella mutagenicity assay and in HCT116 human colon cancer cells

Dae-Joong Kwon, Sun Yoon, Orianna Carter et al. · BioFactors · 2006 · 41 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +13

Changes in Quality Characteristics of Seasoned Soy Sauce Treated with Superheated Steam and High Hydrostatic Pressure during Cold Storage

Ji-Hye Oh, In-Young Bae, Eun-Kyoung Cho et al. · Korean Journal of Food and Cookery Science · 2013 · 26 citations · Full text

Agriculture, Food Science, Food Preservation +15

Analysis of Antioxidant Nutrients in Green Yellow Vegetable Juice

So-Yong Chung, Hyeon-Wee Kim, Sun Yoon · Korean Journal of Food Science and Technology · 1999 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16

Nitrite Scavenging Effect of Methaol Fraction Obtained from Green Yellow Vegetable Juices

So-Yong Chung, Nak-Kyung Kim, Sun Yoon · Journal of the Korean Society of Food Science and Nutrition · 1999 · 15 citations

Agriculture, Biochemistry, Food Science +10