Concepedia

Ji-Hye Oh

JO

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2013

Affiliations

Yonsei University(Current)

Ji-Hye Oh is an author at Yonsei University specializing in heat transfer in foods, food science, and agriculture.

Publications per year

2013–2014

2

Publications

2

Changes in Quality Characteristics of Seasoned Soy Sauce Treated with Superheated Steam and High Hydrostatic Pressure during Cold Storage

Ji-Hye Oh, In-Young Bae, Eun-Kyoung Cho et al. · Korean Journal of Food and Cookery Science · 2013 · 26 citations · Full text

, , +15

The Effect of Superheated Steam Cooking Condition on Physico-Chemical and Sensory Characteristics of Chicken Breast Fillets

Ji-Hye Oh, Sun Yoon · Korean Journal of Food and Cookery Science · 2014 · 22 citations · Full text

, , +13

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