Ruixue Guo

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

Ruixue Guo, Xinbo Guo, Tong Li et al. · Food Chemistry · 2016 · 186 citations

Comparative Assessment, Medicine, Sea Buckthorn +6

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (<i>Hippophaë rhamnoides</i>L.) berries as affected by<i>in vitro</i>digestion

Ruixue Guo, Xiaoxiao Chang, Xinbo Guo et al. · Food & Function · 2017 · 79 citations

IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (<i>Hordeum vulgare</i>L.) ameliorating hyperglycemia of db/db mice

Na Deng, Ruixue Guo, Bisheng Zheng et al. · Food & Function · 2020 · 67 citations

The Alteration in Composition and Function of Gut Microbiome in Patients with Type 2 Diabetes

Xue Zhao, Yiding Zhang, Ruixue Guo et al. · Journal of Diabetes Research · 2020 · 57 citations · Full text

Major triterpenoids in Chinese hawthorn “Crataegus pinnatifida” and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells

Lingrong Wen, Ruixue Guo, Lijun You et al. · Food and Chemical Toxicology · 2016 · 49 citations

Biology, Mda-mb-231 Cancer Cells, Apoptosis Induction +10