Yongqi Tian

Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Hongrui Chen, Di Wu, Wuchao Ma et al. · Food Hydrocolloids · 2021 · 99 citations

Natural Sciences, Bioengineering, Biomaterials +12

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Qian Yang, Xixi Cai, Yan Ana et al. · Food Chemistry · 2020 · 85 citations

Life Sciences, Biochemistry, Pharmacology +13

Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide

Wenjing Qiu, Xu Chen, Yongqi Tian et al. · Food and Chemical Toxicology · 2019 · 84 citations

Life Sciences, Biochemistry, Molecular Biology +16

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

Jiulin Wu, Gaojie Song, Ruyang Huang et al. · Food Chemistry · 2023 · 70 citations

Agriculture, Biochemistry, Food Science +13

Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions

Jiulin Wu, Wenjin Zhu, Xiaodan Shi et al. · Carbohydrate Polymers · 2020 · 67 citations

Natural Sciences, Food Science, Materials Science +14