Concepedia

Serkalem Abera

SA

2

Publications

52

Citations

2

H-Index

2020

Active since

Affiliations

Addis Ababa University(Current)

Serkalem Abera is an author at Addis Ababa University specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

HealthNutritionMetabolismFood ChemistryAgricultural EconomicsPhysiologyEngineeringFood QualityPlant NutritionBody Composition

Publications per year

2020–2023

2

Publications

2

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans

Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi · International Journal of Analytical Chemistry · 2023 · 39 citations · Full text

Nutrition, Engineering, Agricultural Economics +16

Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour

Milkesa Feyera Tujoo, Serkalem Abera, Temesgen Menamo · 2020 · 13 citations

Food Chemistry, Nutrition, Blending Ratio +10

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