1
Publications
13
Citations
1
H-Index
2020
Active since
Milkesa Feyera Tujoo is an author specializing in in vitro fermentation, nutrition, and food fermentation.
Top concepts
HealthNutritionMetabolismFood ChemistryFood FermentationIn Vitro FermentationAgricultural Economics
Publications per year
2020–2020
1
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